By Lauren EadsOriginal Source: thedrinkbusiness.com
The recipes have been crafted by a collective of the world’s “best bartenders”, who offer their insight, ethos and techniques alongside each recipe.Ben Branson, founder of Seedlip said: “Whether you’re a professional bartender or an at-home experimenter, I hope this book demonstrates that cocktails without alcohol, when taken seriously, can be both fun and taste great.”Cocktails include The Grass is Greener, which is a blend of Seedlip’s Garden 108, meadow syrup and cut grass topped up with soda and garnished with a cucumber flower...click here to continue reading