By Priya KrishnaOriginal Source: nytimes.com
LEXINGTON, Ky. — Five years ago, Rob and Diane Perez found a spoon and a ramekin in the trash at a branch of their Saul Good Restaurant & Pub, and realized that their top server was doing heroin in the bathroom.
They had already lost the first manager to join their staff; she died in jail after trying to obtain prescription pills illegally. But they didn’t put the pieces together until last year, when they got a call that a cook would not be coming into work because he had overdosed on opioids and died.
They realized that they had lost 13 employees to addiction over 10 years, and that half the cases were related to...click here to continue reading
